Hi there. I’m back but just momentarily to post some quick snapshots of what made the first two weeks of January so gosh darn busy and unbloggable. But it was worth it! Here’s why.
The Cayman Islands have designated January its new Culinary Month, positioning under a nice, neat umbrella a few high profile food events, namely: The Ritz-Carlton, Grand Cayman’s Cayman Cookout hosted by Eric Ripert and a food festival, booth-hopping number called Taste of Cayman at Camana Bay. Both fantastic and both attended by yours truly. The occasion? Helping to showcase the culinary talents of chef Michael Schwartz, and his partner in sweet crime, Hedy Goldsmith.
Isn’t it fun when hard work equals play, too?
For a comprehensive recap of what we made, ate, and saw during the festivities, visit the restaurant blog where I’ve posted footage of the yummy grind and the people that helped make it possible. For some postcard moments stolen amidst the hustle with my digital camera, stay glued here!